Starters

  • Creamy Garlic Mushrooms

    $
  • Mussels In White Wine And Cream

    $
  • Honey & Rosemary Infused Camembert

    $
  • Crispy Shredded Beef

    $

Main Dishes

  • Honeywells 8oz Rump Steak

    $
  • Grilled Seabass & Lobster Claw

    $
  • Tuscan Chicken Breast

    $
  • Butternut Squash And Sage Risotto

    $

Desserts

  • Valentine's Sharing Board

    $
  • Crème Brulee

    $
  • Cheeseboard

    $

Special Cocktails

  • French Martini

    $
  • Cheeky Eton Mess

    $
  • Caramel Latte Martini

    $
  • Singapore Sling

    $
  • Raspberry Mojito

    $
  • Rhubarb Fizz

    $

Whilst You Wait

  • Limoncello Spritz Prosecco, Limoncello And Soda

    £9.95
  • Fresh Colchester Oysters

    $
  • Hummus With Grilled Flatbread

    £6.95
  • Provencal Olives

    £4.95
  • Garlic Ciabatta With Mozzarella

    £5.95
  • Hot Ciabatta With Chorizo Butter

    £5.95

Red

  • Gran Bericanto Rioja Reserva - Italy

    £49.95
  • Casa Giona Amarone - Italy

    £79.95

White

  • Calmel & Joseph Villa Blanche Picpoul De Pinet-France

    £36.95

Mulled Wine On Arrival

  • King Prawn Cocktail

    $
  • Broccoli And Stilton Soup

    $
  • Chicken Liver Parfait

    $
  • Cauliflower Fritters

    $
  • Honeywells 8oz Rump Steak

    $
  • Seabass Fillet With Lobster Ravioli

    $
  • Honey And Garlic Butter Slow Roasted Pork

    $
  • Asparagus And Sugar Snap Pea Risotto

    $

Others

  • Burrata Salad

    $
  • Gambas Pil Pil

    $
  • Confit Duck Bonbons

    $
  • Sashimi

    $
  • Salt & Pepper Tofu

    $
  • Honeywell's Centre Cut Fillet Steak

    $
  • Salt And Pepper Duck Breast

    $
  • 16oz Porterhouse Steak

    $
  • Seafood Platter

    $
  • Asparagus Risotto

    $
  • Spiced Halloumi And Fig Salad

    $
  • King Prawn And Avocado Cocktail

    $
  • Smoked Salmon Carpaccio

    $
  • Roasted Red Pepper And Tomato Soup

    $
  • Roast Norfolk Turkey

    $
  • Baked Halibut

    $
  • Chump Of Lamb

    $
  • Portobello Mushroom Wellington

    $
  • Christmas Pudding

    $
  • Baileys Cheesecake

    $
  • Warm Chocolate Fudge Cake

    $
  • Vegan Salted Millionaire

    $
  • Mango And Passionfruit Crème Brulee

    $
  • Apricot And Peach Crepe

    $
  • Winter Berry Pavlova

    $
  • Sticky Toffee Gingerbread Cake

    $
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If you're on the lookout for a truly satisfying culinary experience in Preston, the Theatre Street Grill Menu at the Plough at Eaves is an exceptional discovery. Nestled on Eaves Lane in the charming village of Cuddy Hill, this establishment impresses not only with its warm countryside ambiance but also with a menu that delivers both flair and substance.

What sets the Theatre Street Grill Menu apart is its focus on top-quality, locally sourced ingredients grilled to perfection. Whether it’s the melt-in-your-mouth 28-day dry-aged steak, the succulent grilled sea bass, or the tandoori-style lamb chops, every dish reflects a strong commitment to flavour, preparation, and presentation. As a frequent diner and someone who reviews culinary experiences professionally, I was particularly impressed by the balanced seasoning, attentive cooking temperatures, and creative plating.

Compared to other grills in the area, this menu leans into elevated pub dining without compromising authenticity. The grilled halloumi starter, served with a sweet chilli glaze, stands out as one of the best vegetarian options I’ve tried recently, and the dessert menu-particularly the sticky toffee pudding-is a rich and nostalgic finale that’s hard to beat.

The service at Plough at Eaves is another highlight. Staff are not only attentive but seem genuinely passionate about the food they serve. It’s this combination of expertly crafted grill items and warm hospitality that makes this venue a go-to recommendation.

For those visiting the Preston area or locals seeking a standout meal in a relaxed setting, Theatre Street Grill Menu at Plough at Eaves is more than worth the visit. It’s where elevated grill dining meets countryside charm-deliciously.